ABOUT US
As restaurant and bar consultants, we take this meaning seriously, aiming to create concepts that are expertly
crafted with the highest level of form, hospitality, humility, and professionalism.
Immersing myself for 12 years in the F&B profession has given me a holistic view of the industry, leading me to the path of being a Food & Beverage Consultant with a passion for creating unique and unforgettable dining experiences. My expertise lies in turning restaurant ideas into tangible, high-quality concepts that are backed by extensive research and a deep understanding of the hospitality and restaurant & bar industry.
I hold a Master of Science degree in Restaurant Management and Concepts Creation from Institut Paul Bocuse in Lyon, as well as certificates from École Hôtelière de Lausanne in Switzerland and Alain Ducasse Education in France. I've had the privilege of working as an F&B consultant under LEVELS Studio in Kuala Lumpur, where I helped create bespoke concepts for clients across the Middle East, Southeast Asia, and Greater China, paving the way to where I am now.
Prior to my work as a consultant, I was part of the pre-opening team for a hotel and school hybrid in the Philippines as a Sous Chef and Program Manager. I've also worked in the kitchen brigade of a fine-dining Michelin-star restaurant in Paris and a 5-star luxury hotel in New Orleans, Louisiana, USA. Also, I have been a sustainability consultant for restaurants, keeping an earthy-mind while injecting the sustainability aspect for my projects. I'm an alumnus of Enderun Colleges in Taguig, Philippines, where I earned my Bachelor's Degree in International Hospitality Management with a focus on Culinary Arts.
With my extensive experience and passion for the industry, I'm committed to helping my clients bring their restaurant ideas to life, and to creating dining experiences that are truly unforgettable.
1. Designing concepts that embody the spirit of hospitality
"We are ladies and gentlemen, serving ladies and gentlemen" - We ensure that at every step of the way, we incorporate the spirit of hospitality to our clients whilst keeping their guests' experience at heart.
2. Experience-driven concepts
We approach every project with the perspective of a seasoned restaurateur as our expertise extends beyond theory and into practice, bringing a wealth of operational expertise and industry know-how to every concept we craft.
3. Unveiling the potential for greatness in every space
We believe that every space has the potential to be extraordinary, sure, we create extraordinary brands and concepts, but we are always looking to unlock creative new ways for our clients to get the most out of their investments.
4. Your personal chef and bartender, in a bird's eye view
Our love for food and drinks drives us to create innovative concepts that are not only delicious but also memorable, highlighting our expertise and seasoned taste buds for a menu that resonates with our clients' vision.
5. When we feel the positive vibes, we give exceptional results
A harmonious team produces harmonious experiences as we make sure that all our stakeholders from our team members, partners, and clients are all well taken care of.
Hospitality
We believe in creating an environment that is welcoming and approachable to everyone, making sure that all our clients feel at home.
Expertise & Professionalism
We provide innovative and creative solutions to our clients, ensuring that their visions are brought to life with our deep understanding of the industry.
Humility
We recognize the importance of staying grounded and continuously learning and improving, even as we become experts in our field.
Creativity and Inspiration
We encourage a fun and creative approach to our work, inspired by the diverse cultures and cuisines around the world.
Fun
We believe in adding an element of fun and enjoyment to our work, which translates to our client's experiences.